Galbi – Korean Short Ribs
Marinate beef short ribs in Korean Teriyaki sauce, then grill or pan-fry for a delicious Galbi dish. Perfect for 3-4 servings. Enjoy with steamed rice or lettuce wraps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysgourmetproducts.com.
Cooking tools:
- Meat tenderizer
- Grill
- Microplane
- Baking pan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Skillet
- Stove
- Refrigerator
- Plate
Ingredients
- 3lbs Beef Short Ribs, thinly sliced
- 1 cup Sunny’s Korean Teriyaki Sauce
- 1/3 cup Water
- 1 TBSP Sugar
- 2 cloves Fresh Garlic, graded
- 1 TSP Fresh Ginger, graded
- 2 TBSP Green Onion, chopped
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