Galbi Recipe (Korean BBQ Beef Short Ribs)
Galbi (aka Kalbi) is a Korean dish of ribs (beef or pork) that are marinated in a sweet and savory mix, then quickly grilled, so tender and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Grill
- Mixing bowl
- Sealable plastic bag
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
Ingredients
- 3 pounds beef short ribs (flanken cut)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons mirin
- 3 tablespoons sesame oil
- 1 Asian pear (peeled, cored, and chopped (apple or Bosc pear are good substitutes))
- 6 cloves garlic (minced)
- 1 tablespoon minced ginger
- Salt
- pepper
- For Serving. Sliced green onion (sesame seeds, red chili flakes, optional dipping sauce, banchan, lettuce leaves.)
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