Global Flavors: Korean BBQ Short Ribs (Galbi) Recipe

Ingredients

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 3 tablespoons sesame oil
• 1/4 cup grated Korean/Asian pear or apple
• 1/4 cup grated onion
• 2 tablespoons minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons rice wine (mirin) or rice vinegar
• 1/2 teaspoon freshly ground black pepper
• 2 kg beef short ribs (available at The Ribeye Club)
• Sesame seeds and chopped green onions for garnish