Pan Fried Dumplings with Chili Crunch - Tiny Red Kitchen
An easy and delicious pan fried vegetable dumpling recipe that is a great appetizer or even a light dinner. Served with a chili crunch, it's perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 2 tablespoons sesame oil
- 1 head green cabbage (thinly sliced)
- 1 zucchini (grated)
- 2 carrots (grated)
- 3 cloves garlic (minced)
- 2 teaspoons grated ginger
- 6 green onions (diced)
- 1/4 cup soy sauce
- 1 tablespoon rice wine or apple cider vinegar
- 1 package wonton wrappers
- Sesame oil (for pan frying)
- Chopped green onions (for garnish)
- Chili oil crunch or similar (for serving)
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