Pan-Fried Chicken Dumplings – My Food Plans
Crispy outside, juicy inside—pan-fried chicken dumplings with a hint of ginger and garlic, served with a flavorful dipping sauce. Perfect bite-sized delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground chicken
- 1/2 cup cabbage, finely shredded
- 1/4 cup green onions, chopped
- 1/4 cup garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package dumpling wrappers
- 1/4 cup water
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