Ham and Cheese Biscuit Sandwiches Recipe
Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 1 cup cubed cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 cup finely chopped peeled apple
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
- 1 LAND O LAKES® Egg, slightly beaten
- 1 teaspoon water
- Chopped tomato, if desired
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