Ingredients
- 20 g cooking oil
- 150 g fresh coriander
- 1 stalk fresh lemongrass
- 3 - 6 bird's eye chillies (chilli padi)
- 20 g shallots
- 10 g garlic cloves
- 5 g fresh galangal (lengkuas)
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp white pepper powder
- 2 tsp sugar
- 1 tsp shrimp paste (belacan)
- 200 g coconut milk
- 50 g fish sauce
- 20 g lime juice
- 150 g long beans
- 200 g zucchini
- 500 g chicken thighs, boneless and skinless
- 6 kaffir lime leaves
- 30 g Thai basil leaves
- 150 g water
- 80 g green capsicum
- 100 g cherry tomatoes
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