Mild Thai Green Curry - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of this recipe perfect for your Thermomix® TM7, TM6, or TM5—don't miss out on the precise blending and cooking it demands!
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Ingredients
- 1 oz coconut oil
- 6 ½ oz Thai green curry paste
- 13 ½ oz coconut milk
- 16 oz chicken thighs
- 2 oz fish sauce
- 1 oz palm sugar
- 1 - 2 fresh kaffir lime leaves
- 6 ½ oz cauliflower
- 2 ½ oz red bell pepper
- 6 oz kabocha squash
- 3 ½ oz green peas (fresh or frozen)
- fresh green chili
- cilantro leaves
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