Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp each salt and pepper
- 1 tbsp olive oil
- 1 pkg (12 oz) Foxy BroccoLeaf™
- 2 pears, cored and chopped
- 1/4 cup chopped shallots
- 4 fresh figs, quartered
- 1/3 cup chopped toasted hazelnuts
- Shaved Parmesan cheese
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