Ingredients
- 3 cups vegetable stock
- 1 cup barley*
- 1 tablespoon olive oil
- ¼ teaspoon salt
- Freshly ground pepper
- 3 cups Foxy Red Kale, roughly shopped
- ½ cup sundried tomatoes, chopped
- 1/3 cup finely grated Parmesan cheese
- ½ cup walnuts, roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Barley-Vegetable Salad Recipe
recipeland.com
Southwestern Lacinato Kale Salad - Foxy Fresh Produce
foxy.com
Green Kale Salad - Foxy Fresh Produce
foxy.com
Warm barley and vegetable salad
nzwomansweeklyfood.co.nz
Warm BroccoLeaf™ Salad - Foxy Fresh Produce
foxy.com
Creamy Celery and Kale Soup - Foxy Fresh Produce
foxy.com
Warm Kale Salad
blog.barre3.com
Warm Barley Salad with Sweet Potato and Savoy Cabbage
ediblemichiana.ediblecommunities.com