Slow Cooked Beef with Red Wine and Mushrooms | Kikkoman
Show off your cooking skills with this Slow Cooked Beef with Red Wine and Mushrooms recipe made better with Kikkoman Soy Sauce. Get this amazing recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Ingredients
- 1kg chuck or blade steak, cubed.
- 1/2 cup Kikkoman Naturally Brewed Soy Sauce
- 1/4 cup white wine
- 1/4 cup chicken stock
- 3 tablespoons olive oil
- 4 rashers rindless bacon, sliced
- 8 small onions
- 1 clove garlic, crushed
- 1 cup red wine
- 1 1/2 cups beef stock
- 1 bay leaf
- 200g whole small field mushrooms
- 1 tablespoon thyme leaves
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