Turkey Frittata Hash - South Dakota Poultry Industry Association

Ingredients

• 4 Cups COOKED TURKEY, DARK MEAT, cut in medium to small cubes
• 3 Cups cooked potatoes, small dice
• 1/3 Cup catsup
• 1-1/2 Teaspoons kosher salt
• 1 Teaspoon freshly ground black pepper
• 1 Teaspoon dried thyme
• 1 Teaspoon each unsalted butter and olive oil
• 2 Cups Cheddar cheese, grated
• 10 Large eggs
• 1/2 Cup heavy cream
• 1 Teaspoon salt
• 1/2 Teaspoon freshly ground pepper
• 2 Large Roma tomatoes, seeded and diced
• 1/4 Cup green onions, minced