Cornbread Dressing with Sausage and Fennel | Publix Super Markets

Ingredients

• 15 oz Bakery Homestyle Cornbread, cut into 1-inch cubes
• 3/4 pound bulk breakfast sausage, casings removed
• 6 tablespoons unsalted butter, divided
• 1 medium fennel bulb, roughly chopped
• 4 celery stalks, roughly chopped
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried sage leaves
• 2 cups low-sodium chicken broth, divided
• Kosher salt and freshly ground black pepper
• 3 large eggs, beaten to blend