Chickpea-of-the-Sea Salad Wraps | Plant-Based Recipes

Ingredients

• 6 oz organic chickpeas
• 1 tbsp hemp seeds
• 1 tbsp nutritional yeast
• 1 tbsp dried dill
• 2 oz dill pickle chips, chopped
• 1 celery stalk, chopped
• 1/4 cup vegan mayo
• 1 lemon, half juiced and half cut into wedges
• 1 red onion, peeled, half diced and half reserved for your own use
• 1 1/2 tsp sriracha
• 2 whole wheat flour tortillas
• 2 oz teen spinach
• Salt (from your kitchen)
• Pepper (from your kitchen)