Beetroot Sushi Rolls and Balls - Meat Free Monday

Ingredients

• 250 g sushi rice
• 350 ml water
• 1½ tablespoons caster sugar
• 3 tablespoons rice wine vinegar
• pinch of salt
• 2-3 (depending on their size) cooked beetroot
• ¼ piece cucumber, peeled into thin strips
• 1 carrot, grated
• 4 nori seaweed sheets
• soy sauce, to serve
• 1 avocado
• ¼ lemon
• 2 tablespoons vegan mayonnaise
• ¼-½ teaspoon wasabi – it’s very hot so don’t add too much!