Teriyaki Noodles with Beef - Canadian Beef | Canada Beef

Teriyaki Noodles with Beef - Canadian Beef | Canada Beef

canadabeef.ca

There are oodles of noodles and veggies in this heart-healthy one-dish dinner. If sodium content is a concern, you can use Lea & Perrins or sodium-reduced soy s

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Ingredients

  • (500 g) Beef Flank Steak, partially frozen
  • (75 mL) Teriyaki Sauce, divided (recipe follows or use ready-made)
  • (250 g) whole wheat spaghetti or soba noodles
  • (25 mL) vegetable oil, divided
  • EACH onion, carrot and celery stalk thinly sliced
  • sweet red pepper, seeded and thinly sliced
  • shitake or regular mushrooms, stemmed and sliced
  • (375 mL) broccoli florets
  • (150 mL) boiling water
  • green onions, sliced on diagonal

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