Nettle Gnocchi Recipe
Francesco Bracali embraces the often overlooked nettle to add an earthy green element to his gnocchi recipe. Learn how to make gnocchi with this stunning foie gras recipe, and practice the impressive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Potato ricer
- Blender
- Fine-mesh sieve
- Pipette
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Stove
Ingredients
- 1 bunch of nettle leaves
- 750g of potatoes, peeled and chopped
- 170g of flour
- 130g of cornflour
- 1 egg
- salt
- 300g of foie gras, deveined
- 300g of cream
- 3 egg yolks
- 200g of black grape juice
- 2g of agar agar
- sunflower oil, chilled
- 2 onions, thinly sliced on a mandolin
- 200g of sugar
- 100g of water
- 100ml of vegetable stock
- 50g of butter
- 1 tbsp of grated Parmesan
- 1 tbsp of pistachio nuts, finely chopped
- 1 handful of nettle leaves
- olive oil
- freshly ground black pepper
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