Montmorency Cherry and Inaya™ Chocolate Verrine | Satro Quality Drinks
Indulge in a layered dessert masterpiece: mousse piped with cherry marmalade, topped with chocolate streusel and finished with vanilla emulsion. Perfect for special occasions!
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Ingredients
- 410 g syrup at 30 Brix
- 335 g egg yolks
- 140 g egg white
- 20 g gelatin
- 1120 g CHM-Q41ALUN
- 1120 g cream
- 1000 g Montmorency cherries
- 10 g vanilla bean
- 100 g sugar
- 40 g Kirsch
- 10 g cornflour
- 80 g lemon juice
- CHD-S65INAY
- maltodextrine
- 250 g milk
- 250 g cream
- 250 g Crushed ice
- 20 g vanilla bean
- 75 g sugar
- 10 g sucroline
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