Very Vegan Birria Tacos – Alkaline Herb Shop
Shred mushrooms and mix with lime juice, oil, onions, stock, onion powder, cilantro, and cayenne for birria. Serve in tortillas.
Ingredients
- 3 cups oyster mushrooms | shredded
- ¼ cup key lime juice
- ¼ cup avocado oil
- ½ cup onions | minced
- ¼ cup vegetable stock
- 1 tbsp onion powder
- 1 tsp sea salt
- 1 cup cilantro
- 1 tsp cayenne
- 5 spelt tortillas
- 1 cup birria sauce
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