“Meatball” Sub Sandwich with Seitan - Chef In You

Ingredients

• 2 (8-oz.) pkg. (Indian spiced) Seitan
• 1/2 cup pecans
• 1/2 cup freshly made whole-wheat breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1 Tbsp walnut oil
• 1 Tbsp olive oil
• 1 tbsp garlic paste
• 1 tsp. low-sodium soy sauce
• pinch dried oregano
• 1 generous tbsp double concentrated tomato paste
• 2 small (slender) loaves french bread
• 1 26oz jar of (Tomato and Basil) Pasta sauce
• Abt. 10 bocconcini or sliced mozzarella cheese (skip to make it vegan)
• grated vegetarian parmesan cheese (optional)
• thinly sliced onions for garnish (optional)