Blog Archives - HAPPY VEG

Ingredients

• 1 English Cucumber, seeded and diced
• 2 stalks Celery, diced
• ½ Red Onion, diced
• 1 Bell Pepper, seeded and diced
• 150g brick Feta Cheese, cut into ½” cubes
• ¼ C Fresh Dill, chopped
• 2 Tbsp. Fresh Parsley, chopped
• 2 cloves Garlic, crushed & pressed / minced
• 1/3 C EVOO
• ½ Lemon, juice only
• 1 Tbsp. White Wine Vinegar
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Sea Salt
• Pinch Cracked Pepper
• 227g Bag Mini White Potatoes, halved (cut into 3’s for the largest ones)
• 3 C Shelled Green Peas (fresh or frozen)
• 1 ½ C 2% Milk
• 1 C Whipping Cream
• 2 Tbsp. Unsalted Butter, melted & cooled
• ¾ Tsp. Sea Salt
• ½ Tsp. White Pepper
• ¾ C Herb & Garlic Cheddar, shredded
• Grated Parmesan - Garnish
• Fresh Parsley, chopped - Garnish