Blog Archives - HAPPY VEG

Ingredients

• 680 g Mini Yellow Potatoes
• 1 Cob Fresh Sweet Corn
• 2 Large, Free Range Eggs
• 4 Green Onions, sliced
• ½ English Cucumber, quartered and sliced
• ¼ C Fresh Dill, chopped
• Handful Fresh Parsley, chopped
• ¼ C + Mayonnaise
• 3 Tbsp. EVOO
• 2 Tbsp. White Wine Vinegar
• Sea Salt & Cracked Pepper
• 2 Pieces Thick Sliced Bread (White or Multigrain)
• 1 Tbsp. Unsalted Butter
• Drizzle EVOO
• Red Pepper Flakes
• 2 Large Free Range Eggs
• 1 Frozen Hash brown Patty
• 4 Slices Brick Cheddar
• Fresh Spinach
• 2 - 3 Slices Roma Tomato
• Sliced Red Onion
• 1 Tbsp. + Cream Cheese