Blog Archives - HAPPY VEG
Chickpea Salad Prep Time: 10 Min Chill Time: 30 Min +
Ingredients
- 6 Mini English Cucumbers, sliced
- ½ Red Onion, sliced and each slice halved
- ½ C Feta Cheese, crumbled
- 2 Tbsp. fresh Parsley, chopped
- ¼ C EVOO
- 1 ½ Tbsp. Red Wine Vinegar
- ¼ Tsp. Dried Oregano
- Pinch Red Pepper Flakes
- 1 clove Garlic, grated
- Sea Salt / Black Pepper
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