Creamy Cherry Tomato Gnocchi - HAPPY VEG

Ingredients

• 500g package Gnocchi
• 3 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 5 cloves Garlic, sliced
• 1 Yellow Onion, diced
• 1 Large Carrot, peeled & diced
• 3 stalks Celery, diced
• 1 Bell Pepper, diced
• 2 x 255g Cherry Tomatoes
• 2 Tbsp. Tomato Paste
• 1 C White Wine
• Handful Fresh Basil, torn
• 1/2 C Whipping Cream, room temp
• 1/2 C Grana Padano, shredded
• Pasta Water
• 1/2 Tsp. Dried Oregano
• 1/2 - 1 Tsp. Red Pepper Flakes