Creamy Pesto Gnocchi - HAPPY VEG

Ingredients

• 500g Shelf Stable Gnocchi
• 1 Crown Broccoli, (2 1/2 - 3 C Florets)
• 2 Tbsp. EVOO
• 1 Tbsp. Unsalted Butter
• 1 Shallot, diced
• 3 cloves Garlic, crushed & minced
• 2 Red Thai Chilis, sliced
• 1/2 C White Wine
• 1/2 C Grana Padano, shredded
• 1/2 C Whipping Cream, room temperature
• Himalayan Salt & Cracked Pepper
• Fresh Basil - Garnish
• 1/4 C Pine Nuts
• 1 clove Garlic, crushed
• 1 Lemon, juice only
• 1/4 C EVOO
• 1 Tbsp. Cold Water
• 1/3 C Grana Padano, finely shredded
• 14g Fresh Basil Leaves
• 1/4 C Fresh Parsley
• 1/4 Tsp. Himalayan Salt
• Pinch Red Pepper Flakes & Cracked Pepper