Tomato and prosciutto bruschettas | Reader's Digest Australia
Capture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly sliced prosciutto and tomatoes, a combination popular all along the Mediterranean coasts of France and...
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 thin baguette, about 170 g
- 2 tablespoons pesto
- 85 g prosciutto, sliced wafer-thin and trimmed of all fat
- 3 vine-ripened tomatoes, about 85 g each, sliced
- 1 tablespoon extra virgin olive oil
- salt
- pepper
- small rocket leaves to garnish
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