TURKISH LAMB PIRZOLA
These delicious, bone-in roast of Turkish lamb pirzola chops are among the finest cuts of lamb that were barbecued to satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 6 Lamb chops
- Powdered black pepper
- Salt to taste
- 2 teaspoons vegetable oil
- 1 fresh lemon (juiced)
- 1 fresh lime (juiced)
- 2 fresh tomatoes (quartered)
- 6 long green peppers
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