Duck with Warm Pineapple Rice Salad

Name: Duck with Warm Pineapple Rice Salad
Ingredients: 2 duck legs, skin removed; 1 tbsp Thai red curry paste; Zest and juice 1 lime; 140g jasmine rice; 175ml coconut milk, from a can (use a light version if you want to save a few calories); 140g frozen peas; 50g beansprouts; ½ red onion, thinly sliced; 100g fresh pineapple, cubed; 1 red chilli, deseeded and finely sliced; ¼ small pack coriander, stalks finely chopped, leaves roughly chopped

restless.co.uk

What can I say but "Yum"

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Ingredients

2 duck legs, skin removed
1 tbsp Thai red curry paste
Zest and juice 1 lime
140g jasmine rice
175ml coconut milk, from a can (use a light version if you want to save a few calories)
140g frozen peas
50g beansprouts
½ red onion, thinly sliced
100g fresh pineapple, cubed
1 red chilli, deseeded and finely sliced
¼ small pack coriander, stalks finely chopped, leaves roughly chopped