Thai Curry Duck With Pineapple - PerySmith Malaysia
Experience the unique flavor of kaffir lime leaves with this 20-minute stew recipe, perfect for adding depth to your dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perysmith.com.my.
Ingredients
- 200g thick coconut milk
- 300g water
- 2 stalks lemongrass
- 5 pcs kaffir lime leaves
- 5 slices galangal
- 4 stalks coriander roots
- 1 whole whole garlic
- 100g shallots
- ½ inch turmeric
- 1 slice ginger
- 3 tbsp thai chili paste
- ½ roast duck
- 2 slices (about 200g) pineapple
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- ½ bowl thai basil leaves
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