Fiesta Quinoa Salad - Forks Over Knives

Ingredients

• 1 cup white quinoa, plus ¼ cup red quinoa, washed and drained
• 1 cup fresh corn, off the cob
• 2 cups filtered water
• Pinch sea salt
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup finely diced yellow pepper (or another color bell pepper)
• ½ cup diced tomatoes
• ¼ cup cilantro leaves
• DRESSING:
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 tablespoons reduced-sodium tamari
• 2 teaspoons apple cider vinegar