Camembert crostini with fig & watercress salad
The perfect combination of cheese, figs, and honey makes this Camembert crostini recipe truly divine. Served with a watercress side salad, it’s the perfect reci
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 1 French shallot, finely sliced
- Salt
- pepper
- 1 ciabatta baguette
- 7 oz Camembert cheese
- 4 fresh figs, cut into quarters
- 1/2 cup mixed nuts, roughly chopped
- 1/4 cup honey
- 4 cups watercress, washed thoroughly
- Dash of olive oil
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