Blackened Swordfish with Tropical Fruit Salsa Recipe
Try Blackened Swordfish with Tropical Fruit Salsa from Food.com. - 5405
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Ingredients
- 6 -8 ounces fresh swordfish steaks
- 3 ounces fresh mango, diced
- 1/2 ounce red pepper, diced (optional)
- 2 teaspoons cilantro, chopped
- 1 teaspoon jicama (optional)
- 1/2 lime, juice of
- 1 tablespoon orange juice
- 1 pinch salt
- 1 pinch pepper
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