Creamy Pesto Gnocchi Recipe | Samsung Food App

Ingredients

• 1 1/2 cups spinach leaves
• 1 cup basil leaves
• 2/3 cup roasted unsalted cashews
• 100g silken tofu
• 1 lemon (about 2 1/2 tbsp lemon juice)
• 1 tsp garlic powder
• 1/4 cup nutritional yeast
• 1/2 cup water or oat milk
• 1/2 tsp salt
• 1/2 pint of cherry tomatoes
• 600-700g gnocchi (or gluten-free gnocchi)