Lemon Teriyaki Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4 boneless skinless chicken breasts, (pounded to even thickness)
• salt and pepper, (to taste)
• 1/2 cup sugar
• 1/3 cup water
• 1/4 cup soy sauce
• juice of 1 medium lemon
• 1/4 cup rice vinegar
• 1/2 teaspoon sesame oil
• 2 teaspoons minced garlic
• 1 1/2 tablespoons honey
• 1 tablespoon corn starch
• 2 tablespoons cold water