Lemon Teriyaki Chicken | Recipe Cart
Light, flavorful Lemon Teriyaki Chicken in just 25 minutes! Perfect for a quick weeknight meal. Prep and cook time included.
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Cooking tools:
- Pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Plate
- Tongs
- Meat tenderizer
- Kitchen scale
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts, (pounded to even thickness)
- salt
- pepper
- 1/2 cup sugar
- 1/3 cup water
- 1/4 cup soy sauce
- juice of 1 medium lemon
- 1/4 cup rice vinegar
- 1/2 teaspoon sesame oil
- 2 teaspoons minced garlic
- 1 1/2 tablespoons honey
- 1 tablespoon corn starch
- 2 tablespoons cold water
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