Lemon Teriyaki Chicken | Recipe Cart
Try this chicken dish from Clara Coulston of Washington Court House, Ohio that is sautéed on the stovetop. The moist chicken dish features mild and delicate fam
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Stove
- Plate
- Spoon
- Tongs
- Measuring spoon
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 1/4 cup reduced-sodium teriyaki sauce
- 2 tablespoons lemon juice
- 3/4 teaspoon minced garlic
- 1/2 teaspoon sugar
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