Pumpkin Scones With Maple Glaze – Pamela's Products
These easy scones are perfect for a warm, autumnal breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Ingredients
- ⅓ cup canned pumpkin puree
- 3 tablespoons milk
- 2 teaspoons vanilla
- 1 egg, large
- 2¼ cups (315g) Pamela’s Biscuit & Scone Mix
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon cinnamon
- ¾ teaspoon cloves
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ¾ cup (1½ sticks) butter, cut in small pieces
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