Melting goat’s cheese & chutney tarts - Good Food Middle East

Ingredients

• 1 tbsp olive oil, plus extra for dressing
• 1 large red onion, halved and sliced
• 5 pears, peeled and chopped
• 4 tbsp sherry vinegar, plus extra for dressing
• 4 tbsp light or dark muscovado sugar
• 2 thyme sprigs, leaves only
• 375g pack all-butter ready-rolled puff pastry, defrosted if frozen
• 200g goat's cheese with rind, sliced (we used Capricorn goat's brie)
• sprinkling thyme leaves
• 1 egg, beaten
• 200g bag salad, to serve
• 1 tsp Dijon mustard