Squid, samphire & pea salad - Good Food Middle East

Name: Squid, samphire & pea salad - Good Food Middle East
Ingredients: 400g fresh peas, podded; 1 shallot, finely chopped; juice 1 lemon, plus wedges to serve; 3 tbsp olive oil; 4 medium squid, cleaned (ask your fishmonger to do this) and cut into 5cm strips, leaving tentacles whole; 50g butter, softened; 100g samphire; 85g bag watercress; 1 tsp chopped flat-leaf parsley

www.bbcgoodfoodme.com

Quick-cooked squid with peas and samphire tossed in lemon and olive oil, perfect as a light and flavorful side dish.

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Ingredients

400g fresh peas, podded
1 shallot, finely chopped
juice 1 lemon, plus wedges to serve
3 tbsp olive oil
4 medium squid, cleaned (ask your fishmonger to do this) and cut into 5cm strips, leaving tentacles whole
50g butter, softened
100g samphire
85g bag watercress
1 tsp chopped flat-leaf parsley