Turkey Eggs Benny – Lilydale®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 3/4 cup (175 mL)butter
- 4egg yolks
- 3 tbsp (45 mL)lemon juice
- 1/4 tsp (1 mL)salt
- pinchcayenne pepper
- 1 pkg (375 g)
- 3/4 cup (175 mL)cranberry sauce
- 6English muffins, split and toasted
- 12eggs, poached
- 2 tbsp (30 mL0fresh chives, finely chopped
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