Turkey Bacon and Eggs with Sweet Potato and Fennel Hash – Lilydale®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 8 slices
- 1medium bulb fennel, with fronds
- 2 tbsp (30 mL)olive oil
- 1onion, chopped
- 1large sweet potato, diced
- 1/2 tsp (2 mL)each salt and pepper
- 4poached eggs
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