Mixed fruit syrups from The Complete Book of Home Preserving by Mary Norwak
Syrups can be made from raspberries, strawberries, elderberries, blackberries, loganberries, and blackcurrants, or a mixture of fruit. Use clean ripe fruit, and avoid washing if possible. Add a lit...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Measuring cup
- Mixing bowl
- Wooden spoon
- Mason jar
Ingredients
- raspberries
- sugar
- juice
- strawberries
- blackcurrants
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