Mustard-Braised Brussels Sprouts and Corn - Bravo PB

Ingredients

• 1 small yellow onion (thinly sliced)
• 1/4 teaspoon ground toasted fennel seeds
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon granulated onion
• Kernels sliced from 2 ears fresh corn (or 2 cups thawed frozen or drained canned corn)
• 1/3 cup salt-free whole-grain mustard
• Juice of 1/2 lemon
• 2 pounds brussels sprouts (trimmed and halved)
• 1 cup vegetable broth
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)