Poached Eggs with Fried Gnocchi, Thyme for Cooking gourmet starters.
Fried Gnocchi and Prosciuttom topped with a Poached Egg, simple and warming first course or light lunch from Thyme for Cooking.
Keywords
- starters
- poached eggs
- fried gnocchi
- prosciutto
- easy recipes
Ingredients
- 20 - 24 fresh gnocchi 1/4 - 1/3 of a package of fresh gnocchi
- 2 slices Prosciutto, 1.5oz (50gr) or other dry-cured ham
- 2 eggs
- 1 tbs butter
- 1/2 tbs olive oil
- 1 tbs wine vinegar, any flavor
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