Pan-fried Gnocchi with Soft Poached Egg, Chorizo and Wilted Baby Tomatoes - Spanish Passion Foods &

Pan-fried Gnocchi with Soft Poached Egg, Chorizo and Wilted Baby Tomatoes - Spanish Passion Foods &

www.spanishpassionfoods.co.uk

Haven't got any idea what should you cook? Try our Pan-fried Gnocchi with Soft Poached Egg, Chorizo with Wilted Baby Tomatoes recipes!

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Ingredients

  • 2 x Large Eggs (soft poached)
  • 100g x Cooking Chorizo (cut into 5mm slices)
  • 100g x Baby Plum Tomatoes
  • 20ml x Picval olive oil
  • 2 x Thick Ciabatta Croutes grilled or Toasted
  • 100g x Fresh Potato Gnocchi
  • 2 x Smashed cloves of Garlic
  • 10 x Large Sage Leaves
  • 20g Salted Butter

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