Pan-fried Gnocchi with Soft Poached Egg, Chorizo and Wilted Baby Tomatoes - Spanish Passion Foods &
Haven't got any idea what should you cook? Try our Pan-fried Gnocchi with Soft Poached Egg, Chorizo with Wilted Baby Tomatoes recipes!
Ingredients
- 2 x Large Eggs (soft poached)
- 100g x Cooking Chorizo (cut into 5mm slices)
- 100g x Baby Plum Tomatoes
- 20ml x Picval olive oil
- 2 x Thick Ciabatta Croutes grilled or Toasted
- 100g x Fresh Potato Gnocchi
- 2 x Smashed cloves of Garlic
- 10 x Large Sage Leaves
- 20g Salted Butter
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