Mediterranean style zucchini slice - Jean Hailes

Ingredients

• 2 medium zucchinis, grated
• 1 sweet potato grated
• 1 cup polenta
• 1 medium (red) onion, finely diced
• 1 cup grated Manchego or hard goats cheese or cow’s milk cheese (the final taste will vary depending on the flavour of the cheese
• ½ cup extra virgin olive oil
• 5 eggs, lightly beaten
• ¼ cup fresh flat-leaf parsley, chopped
• 2 dessertspoons of pecorino (or parmesan) cheese
• Salt and pepper (cheeses are probably ‘salty’ enough)