Max & Erma's Potato, Cheese and Bacon Soup Recipe

Ingredients

• 4 ounces bacon, cut in 1/4" pieces
• 1 small yellow onion, cut in 1/4" dice
• 1-1/2 ribs celery, cut in 1/4" dice
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 3 cups peeled, 1/2-inch potato cubes (about
• 2 medium baking potatoes)
• 1 cup half-and-half
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground black pepper
• 1 tablespoon salt, optional
• 1/4 pound sharp cheddar cheese, grated