Buttermilk Beignets
Up until I was about 12 years old, my parents took my sister, Tracy, and me to Easter service at St. Louis Cathedral in Jackson Square. The only way they could keep us in check during mass was by...
Ingredients
- 3 1/2 cups bread flour plus extra for flouring work surface
- 2 1/2 tablespoons sugar
- 1 1/2 cups buttermilk
- Peanut oil for frying
- 3/4 cup whole milk
- Confectioners' sugar for serving, as much as you think you'll need—then double that
- 4 teaspoons active dry yeast
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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