Roasted Cod with Beets and Spinach
Learn how to prepare a delicious roasted cod served with beets and spinach: it's an easy recipe to make at home, perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Roasting pan
- Oven
- Aluminum foil
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Plate
Ingredients
- Beetroots: 750 g raw. peeled
- Olive oil: 4 tbsp
- Red wine vinegar: 2 tbsp
- Lemon juice: 2 tbsp
- Garlic: 1 clove. finely chopped
- Salt: 1/2 tsp. sea
- Pepper: 1/2 tsp. black. lightly crushed
- Butter: 25 g. diced
- Vegetable oil: 1 tbsp
- Cod: 4 - 8 fillets
- Salt
- Lemon juice: 1 tsp
- Spinach: 400 g
- Butter: 25 g
- Pepper
- Parsley: flat-leaf
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