Cod with beetroot relish

Cod with beetroot relish

fooby.ch

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Ingredients

  • 50 g butter
  • 600 g Royal cod fillets
  • 1 red onions
  • 500 g boiled beets
  • 140 g pomegranate seeds
  • ½ tbsp mustard seeds
  • 1 tbsp birnel (pear syrup)
  • 2 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 400 g pasta
  • 2 pinches cayenne pepper
  • 1 ¼ tsp salt

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